|
|
|
2008年ISO/TC34/SC4谷物与豆类分技术委员会的7个需要复审的标准投票工作已经结束。从ISO/TC34/SC4秘书处复审结果报告得知,根据各成员国的投票意见,以下 7个标准经复审后全部确认为继续有效,有效使用期至2013年:
1、ISO 4174:1998 Cereals, oilseeds and pulses -- Measurement of unit pressure loss in one-dimensional air flow through bulk grain谷类,油料和豆类---单维气流穿过散粮的压力损失测定;
2、ISO 7305:1998 Milled cereal products -- Determination of fat acidity谷类研磨制品---脂肪酸的测定;
3、ISO 15141-1:1998 Foodstuffs -- Determination of ochratoxin A in cereals and cereal products -- Part 1: High performance liquid chromatographic method with silica gel clean up粮食---谷类及制品中赭曲霉毒素A的测定----第1部分:硅胶清洗高效液相色谱法;
4、ISO 15141-2:1998 Foodstuffs -- Determination of ochratoxin A in cereals and cereal products -- Part 2: High performance liquid chromatographic method with bicarbonate clean up粮食---谷类及制品中赭曲霉毒素A的测定----第2部分:重碳酸盐清洗高效液相色谱法;
5、ISO 8981:1993 Wheat -- Identification of varieties by electrophoresis小麦---电泳法品种鉴定;
6、ISO 11050:1993 Wheat flour and durum wheat semolina -- Determination of impurities of animal origin小麦粉及杜伦麦颗粒粉---动物源杂质的测定;
7、ISO 14864:1998 Rice -- Evaluation of gelatinization time of kernels during cooking大米---蒸煮过程中米粒胶凝时间的评价。 |
|